Quinoa Chickpea Salad with Carrot Cake Bento | 1 pax

Our Quinoa Chickpea Salad with Carrot Cake Bento is a wholesome and satisfying vegetarian meal, designed to nourish both your body and your taste buds. The quinoa provides a light and protein-packed base, complemented by spiced chickpeas for a savoury kick. Roasted pumpkin and toasted almonds add a rich, earthy flavour, while raisins bring a touch of natural sweetness. Served alongside a freshly baked carrot cake, this Bento offers the perfect balance of savory and sweet. The Indian Spiced Yoghurt adds an extra layer of flavor, making this a perfect, vibrant meal for any occasion.

VEGETARIAN

ALLERGENS: DAIRY, GLUTEN, NUTS & ALLIUM

Nutrition Information	Bento
Amount (g)	337
Calories (kcal)	845
Total Fat (g)	41.29
Saturated Fat (g)	5.46
Trans Fat (g)	0
Cholesterol (mg)	56.36
Sodium (mg)	779
Carbohydrates (g)	101
Fiber (g)	12.84
Sugar (g)	29.78
Protein (g)	23.98
Added Sugar (g)	0
Calcium (mg)	211.45
Iron (mg)	6.79
Potassium (mg)	1156.27
Vitamin D (mcg)	0.31
Phosphorus (mg)	608.17