Everything office managers ask before ordering: delivery areas and fees, how much notice we need, dietary options, packaging and payment. Can’t find your answer? Call or WhatsApp +852 6173 0382 / +852 6158 9811, or email wayne.teo@saladstop.com
Shipping
Across Hong Kong Island and Kowloon.
At least 48 hours before delivery. For large events, please give 4-5 working days.
It depends on the area. Taikoo Place and Quarry Bay, near our SaladStop! and Heybo restaurants: HK$100 for orders under HK$1,500, free from HK$1,500. Central and Western: HK$120 for orders under HK$3,000. Kowloon and Wong Chuk Hang: HK$350 for orders under HK$3,000. Delivery is free everywhere on orders of HK$3,000 or more. For other districts, contact us for a quote.
Monday to Friday, 8:30am to 5:30pm. No deliveries on public holidays.
Food / Packaging
Yes. We can label every box with the guest's name, so meetings and trainings run smoothly.
Yes. Breakfast wrap, yogurt, muesli and chia pudding platters serve 10 to 12 people, and cake platters serve 20 to 25.
Most meals come in biodegradable bagasse bowls, made from sugarcane fibre.
Yes. Through our sustainability partner Muuse, we can serve your order in reusable bowls with reusable cutlery, for a small surcharge.
Other
Harvestkitchen is the catering arm of SaladStop! and Heybo in Hong Kong. The same kitchens and recipes, packed for offices.
We source ingredients locally wherever possible, and our menu includes a Low Footprint Bento for teams who want the lowest-impact option. Ask for reusable Muuse packaging to cut single-use waste altogether.
Card online at checkout, or invoice for approved company accounts.